This is so easy in the end of August when our Gravensteins are begging to be baked!
filling:
7 large apples, peeled and cut into 1/2 inch pieces (I use Gravensteins)
Dash of cinnamon, to taste
1 tsp. lemon zest
3 Tbs. regular sugar
splash of Bourbon
topping:
4 Tbspn room temperature butter
1/4 cup brown sugar
1/3 cup Gluten Free oats
Tbspn Gluten Free flour (I use rice, but its your choice)
1. Preheat oven to 400
2. peel and chop apples into 1/2 inch pieces
3. add to 8X8 baking dish
4. add cinnamon, lemon zest, sugar, bourbon, toss in baking dish
5. mix toppping ingredients with your hands until they are crumbly
6. drop crumb topping onto apples in baking dish
bake at 400 for 45 minutes or until golden brown on top. cool. top with ice cream or whipped cream.
7 large apples, peeled and cut into 1/2 inch pieces (I use Gravensteins)
Dash of cinnamon, to taste
1 tsp. lemon zest
3 Tbs. regular sugar
splash of Bourbon
topping:
4 Tbspn room temperature butter
1/4 cup brown sugar
1/3 cup Gluten Free oats
Tbspn Gluten Free flour (I use rice, but its your choice)
1. Preheat oven to 400
2. peel and chop apples into 1/2 inch pieces
3. add to 8X8 baking dish
4. add cinnamon, lemon zest, sugar, bourbon, toss in baking dish
5. mix toppping ingredients with your hands until they are crumbly
6. drop crumb topping onto apples in baking dish
bake at 400 for 45 minutes or until golden brown on top. cool. top with ice cream or whipped cream.
ENJOY!
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